Spice land
Goda masala is a quintessential marathi spice mix that is used in everything from dals and subzis to kichadi and masale bhaat
1/4 kg Coriander seeds
100 gm Dry coconut
100 gm Jeera (cumin seeds)
10-12 Cloves
20-25 Peppercorns
2 one inch pieces Cinnamon
15-20 Bay leaves
1/2 cup pathar phool (dagad phool)
2 tbsp oil
1 tbsp salt
Method
Heat oil in a wok. Roast the cinnamon, pepper, cloves. Once those are slightly roasted add the bay leaves and pathar phool and roast for a few minutes. Remove from the heat and keep aside
In the same wok roast the dried coconut. Remove from heat and set aside
Roast the coriander and cumin seeds till you can smell the nice nutty fragrance.
Mix all the roasted ingredients and grind to make a fine powder.
Seive the ground masala. Add salt and mix. Store in a dry bottle
This masala can last for years if stored properly.
